Ours and every Georgians favorites
Our most loved cheeses, handcrafted daily using all-natural milk from grass-fed cows.
Smooth, creamy butter made from fresh cream for pure, natural flavor.
The “White Moon” of Imereti (Imeruli Cheese) Soft, fresh Imeretian cheese with gentle milky flavor, traditionally shaped into white rounds.
The Cheese That Sings” Elastic, mildly salty Mingrelian Sulguni that stretches beautifully and melts into comforting layers.
Traditional Sulguni gently smoked for deep aroma, savory richness, and satisfying chew.
The Cheese That Sings” Elastic, mildly salty Mingrelian Sulguni that stretches beautifully and melts into comforting layers.
The Cheese That Sings” Elastic, mildly salty Mingrelian Sulguni that stretches beautifully and melts into comforting layers.
The “White Moon” of Imereti (Imeruli Cheese) Soft, fresh Imeretian cheese with gentle milky flavor, traditionally shaped into white rounds.
The “White Moon” of Imereti (Imeruli Cheese) Soft, fresh Imeretian cheese with gentle milky flavor, traditionally shaped into white rounds.
ONE LAND. ONE TRADITION. ENDLESS TASTE..
Our story rises from the rolling hills and ancient villages of Georgia, where cheesemaking is not just a craft but a way of life. From fresh milk to finished cheese, every step follows generations of Georgian dairy tradition. For centuries, families have shaped milk into flavors that tell the story of their land—patiently, simply, and with honest hands. We carry that tradition forward. What began in a small village dairy now lives on in every wheel we age and every cheese we shape, each one made with the same humble methods, deep respect, and timeless Georgian soul.
Other Milk Products
Taste of history in every bite. Crafted from fresh milk using time-honored Georgian cheese-making traditions.
Smooth, rich, and delicately tangy, our cream cheese is made from fresh milk for a perfectly balanced, spreadable texture that highlights pure dairy flavor.
Thick, creamy, and naturally cultured, our sour cream delivers a gentle tang and velvety finish, crafted the traditional way from high-quality milk.
A traditional Georgian cottage cheese made from fresh milk, Nadughi is light, slightly tangy, and beautifully textured—simple, wholesome, and full of character.